Growing your own food is an excellent way to support the health and sustainability of our planet. Home farms use fewer chemicals than store-bought products and produce retains more nutrients. Furthermore, homegrown foods reduce our carbon footprint and use less energy. You can even compost kitchen waste to enrich the soil. Whether you are interested in urban agriculture or sustainable farming, the Home Farm has something for you. Here are just a few reasons why.
o Food security. Imports of food are one of the top three imported items in Lebanon. Food accounts for nearly a fifth of the country’s total imports. The idea of urban farming has grown in popularity in Lebanon. In 2010, a university professor and former social affairs minister in Lebanon founded the Ghaletna project to encourage home farming. As the world economy is hampered by lockdowns aimed at slowing the COVID-19-related disease, people in food-dependent cities are turning to urban farming.
Another way to increase the yield of your property is by planting perennials. While you can grow annual crops, you should aim for perennials. Choose plants with good root systems and take care of them. Harvest dried seed heads from your garden and store them in a dry place for later replanting. This way, you can save money on seeds and fertilizers. With your own plants, you can have a diverse range of crops and save a lot of money.
Food prices are high and home farming can help alleviate these high costs. The produce can also be saved for later use. It is important to note that food prices in the market can sometimes be more than three times higher than the cost of the produce grown at home. But home farming is an excellent way to preserve your harvest for later use. Several American families are already trying to enrich their diets by growing their own vegetables and herbs. The food produced from home is healthy and affordable.
This research aimed to understand the attitudes of consumers toward urban farming. It also included an exploratory face-to-face interview in order to better understand what consumers believe about urban farming. To collect and categorize respondents’ associations, we used their demographics and wrote down their associations. This information provided a framework for the study. Ultimately, we were able to identify six associations and their associated frequencies. However, these data are not conclusive.
When starting a farm, identify your area of interest and purpose. Is it to cut your food expenses? Or is it to earn income? You may decide to choose a small space to farm. In case you do not have a backyard, you can always start small with a kitchen window or balcony. Alternatively, you can choose to grow vegetables for extra income and to give them to neighbors and friends. The most important step in starting a home farm is to choose crops that you enjoy and will be productive.
If you live in a legal state, home farming may be an excellent choice. This type of business requires less space than farming for commercial purposes and can be expanded quickly. If you can spare a small backyard for growing vegetables, then you can set up a greenhouse to produce value-added products. This way, your produce will not just increase in value, but also expand your market season. The potential for profit is endless. You can even sell the products of your farm to other people.